The debate over junk food in schools continues to rage in states across the country. Advocates for banning junk food in school districts just got a boost from a recent study that shows laws restricting high-calorie, low-nutrition foods in schools may contribute to lower obesity rates in students. The recently published study suggests that stronger restrictions on the food and beverages served in public schools may indeed contribute to the overall health of the school’s student population.
About the Study
The New York Times reports that the study, which was recently published in the journal “Pediatrics,” found a compelling link between laws restricting junk food sold in vending machines at school and obesity rates for that particular student population. The study tracked 63,000 students over a three-year period. While researchers who completed the study said the positive outcomes among students were still relatively small, the evidence suggests that stricter guidelines on school food offerings could actually curb the youth obesity epidemic currently faced by the United States.
Students were evaluated between fifth grade and eighth grade. The study encompassed 40 states nationwide, ensuring the student populations were accurately represented. Weight changes among students were compared between states that have laws against junk food and sugary beverages in school vending machines, and those that did not. The study also classified laws governing food selections in schools; strong laws were those that completely restricted the sale of junk food and sugary beverages, while weak laws
