According to recent research, only 2% of American children receive the recommended daily nutritional servings from dietary choices. In an attempt to combat such issues of poor health and malnutrition, a non-profit organization called “Action for Healthy Kids” is actively striving to improve the meals available for public school students. As WTOP News explains, Action for Healthy Kids is striving “to address the epidemic of childhood obesity, is putting pressure on schools to cut back calories and dish out healthier options to students at lunch time.”
The Unhealthy Public School Provisions
Middle and High Schools vs. Elementary Schools
According to MSNBC’s article, “Secondary Schools Serve Unhealthy Foods,” the low-nutrition foods available to middle and high school students are far less healthy than the foods provided to elementary students. According to their report, researchers have discovered that the drastic shift in healthy food options for middle and high school students not only leads to poorer overall physical health but also may be “the main difference between the lower and higher grades was the greater availability of unhealthful foods and beverages for older students.”
Ultimately, researchers assert that the overall “school ‘food environment’ is significantly healthier in lower grades.” One of the culprits leading to the unhealthy state of middle and high schools is the increasing number of vending machines in the upper education buildings. According to researchers, “while vending machines aren't automatic sources of unhealthful foods and drinks, they are -- along with a la carte cafeteria
